| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter; (1/4 stick) |
| 2 |
tb |
Olive oil |
| 6 |
lg |
Garlic cloves; flattened |
| 1 1/4 |
lb |
Large mushrooms; halved or quartered |
|
|
; if very large |
| 1 |
c |
Dry white wine |
|
|
Chopped Italian parsley |
INSTRUCTIONS
Melt butter with oil in heavy large skillet over medium-high heat. Add
garlic and saute until beginning to brown, about 2 minutes. Using slotted
spoon, remove garlic and discard. Add mushrooms and saute until brown and
juices evaporate, about 15 minutes. Add wine and simmer until reduced to
glaze on mushrooms, stirring occasionally, about 10 minutes. Season
mushrooms to taste with salt and pepper. Sprinkle with parsley and serve.
6 Side-Dish Servings.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 629 Calories (kcal); 50g Total Fat; (92% calories from fat);
2g Protein; 8g Carbohydrate; 62mg Cholesterol; 249mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 10 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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