| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Mussels, debearded |
| 2 |
c |
Hard cider |
| 5 |
|
Cloves garlic, chopped |
| 1/2 |
c |
Onion, sliced thinly |
| 3 |
T |
Parsley, chopped |
|
|
Black pepper, freshly ground |
INSTRUCTIONS
In a large stock pot, place the mussels, hard cider, garlic, onion,
and parsley. Cover, and bring to a boil. Simmer and cook until mussels
have opened (5 to 10 minutes). Sprinkle mussels with black pepper and
serve. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE
SHOW #TS1G39 Converted by MM_Buster v2.0l.
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