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Mussels With Crme Fraã®che And Herbs

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	New Zealand	Waitrose1	3	Servings

INGREDIENTS

1	kg	Fresh New Zealand Greenshell
		mussels 2lb 4oz
150		Water, 1/4 pint
150		Dry white wine, 1/4 pint
5		Black peppercorns
3		Shallots, finely chopped
1		Clove garlic, crushed
60		Crme fraÃ®che, 4tbsp
1/2		Lemon, juice of
		Knob of butter
1		Waitrose Herbs for Fish
		finely chopped
		Freshly ground black pepper

INSTRUCTIONS

Rinse the mussels, remove beards and discard any open mussels or  those
that do not close when tapped.  Simmer the water and wine with the
peppercorns, shallots and garlic  in a large covered saucepan for 10
minutes.  Add the mussels in two batches. Cover and cook for 2-3
minutes until  the shells open. Remove with a slotted spoon. Discard
any unopened  shells. Keep the mussels warm.  Bring the cooking liquor
to simmering point. Add crme fraÃ®che, lemon  juice, butter, herbs and
pepper.  Ladle the sauce over the mussels and serve with crusty bread.
Converted by MC_Buster.  NOTES : Native to New Zealand, these large
green mussels are sweet and  tender.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”