| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
La, Times |
12 |
servings |
INGREDIENTS
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
tb |
Oil |
|
|
Salt |
| 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Pastry flour |
| 1/4 |
ts |
Vanilla extract |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Beat eggs, milk, oil and pinch of salt in bowl. Add all-purpose flour and
pastry flour and mix well. Add vanilla and sugar and mix well. Pour 1/3 cup
batter per cake onto greased skillet and cook over medium heat until golden
brown, 3 to 4 minutes. Turn and cook until golden brown on other side, 2 to
3 minutes. Yields 10 to 12 cakes.
Each of 12 cakes: 109 calories; 72 mg sodium; 109 mg cholesterol; 5 grams
fat; 12 grams carbohydrates; 5 grams protein; 0.02 gram fiber
Recipe Source: Los Angeles Times - 04-21-1999 Recipe from Musso & Frank
Grill on Hollywood Boulevard
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
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