| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 3 |
c |
Ground walnuts |
| 2 |
lg |
Eggs; beaten |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Many years ago a friend who is Sephardic on her mother's side gave me her
shul's cookbook - Sisterhood Temple Tiferes Israel.
Preheat oven to 350. Mix dry ingredients. Add eggs. forming thick paste.
Drop with spoon in mounds about 1 inch apart on cookie sheet (since this
was not a Pesach recipe it called for floured cookie sheet - I used Pesach
cake meal or potato starch.)
Bake for 10 minutes. Loosen each with a spatula then cool.
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@netvision.net.il> on
Jan 5, 1999, converted by MM_Buster v2.0l.
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