| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
May 1991 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Firmly packed brown sugar |
| 1 |
ts |
Dijon-style mustard |
| 2 |
tb |
White-wine vinegar |
| 1/3 |
c |
Vegetable oil |
| 1 |
tb |
Minced fresh dill |
INSTRUCTIONS
In a bowl whisk together the brown sugar, the mustard, the vinegar, and
salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette
until it is emulsified. Stir in the dill.
Makes about 1/2 cup.
Gourmet May 1991
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