| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
English |
Sainsbury9, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 375 |
g |
Self-raising flour; (12oz) |
| 2 |
ts |
English mustard powder |
|
|
Salt and freshly ground black pepper |
| 50 |
g |
Margarine; (2oz) |
| 175 |
g |
Vegetarian Edam; grated (6oz) |
| 2 |
md |
Size eggs |
| 4 |
tb |
Milk; (4 to 6) |
INSTRUCTIONS
Sift the flour and mustard into a bowl and add seasoning.
Rub in the margarine, stir in the cheese and then bind together with the
eggs and milk to form a soft dough.
Roll out on a lightly floured surface, 2cm (1 inch) thick and cut out
rounds. Place on a lightly greased baking tray in a preheated oven 200° C,
400° F, Gas Mark 6 for 15-20 minutes until well risen and golden.
Converted by MC_Buster.
NOTES : 8-10 scones
Converted by MM_Buster v2.0l.
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