| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
American di, Potatoes |
6 |
Servings |
INGREDIENTS
| 3 |
T |
Dijon mustard |
| 1 |
c |
Dry white wine |
| 2 |
T |
Minced green onions |
| 2 |
t |
Minced garlic |
| 2 |
T |
Minced onion |
| 2 |
t |
Paprika |
| 1 1/2 |
c |
Cubed red potatoes, skins on |
| 1 1/2 |
c |
Cubed russet potatoes, skins |
|
|
on |
INSTRUCTIONS
1998
Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes
are well coated. Place into a casserole dish and bake, uncovered,
until the potatoes are soft and slightly crisp on the outside, about
45 minutes. Serving size: 1/2 cup Exchanges: Starch Exchange -- 1
Calories -- 89 Calories from Fat -- 4 Total Fat -- 0g Saturated Fat --
0g Cholesterol -- 0mg Sodium -- 103mg Carbohydrate -- 18g Dietary
Fiber -- 3g Sugars -- 3g Protein -- 3g Notes: Recipe for Friday,
5/8/98 In honor of Mother's Day, this week we are featuring seven
delectable recipes from the cookbook Memorable Menus Made Easy, Robyn
Webb's newest culinary collection of elegant dishes that will make
every day a special occasion at home. Make this Mother's Day
memorable by preparing one or all seven of these recipes for a truly
extraordinary celebration. You can order a copy of this and many other
cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733). Copyright © 1998 American Diabetes Association MC
formatted using MC Buster 2.0f & SNT on 5/9/98 Recipe by:
http://www.diabetes.org/recipes Posted to MC-Recipe Digest by Parb at
PK <abprice@wf.net> on May 9,
A Message from our Provider:
“God makes it, we mess it”