| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chicken, Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 32 |
oz |
Chicken |
| 4 |
T |
Butter, melted |
| 4 |
T |
Mustard, mild |
| 2 |
T |
Lemon juice |
| 1 |
T |
Brown sugar |
| 1 |
t |
Paprika |
| 3 |
T |
Poppy seeds, I used sesame |
|
|
seeds |
| 14 |
oz |
Pasta shells |
| 1 |
T |
Olive oil |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Place chicken in large ovenproof dish. Mix together the butter,
mustard, lemon juice, sugar and paprika in a bowl and season to taste
with salt and pepper. Brush the top of the chicken with the mixture
and bake for 15 minutes at 400 degrees. (If you are using sesame seeds
rather than poppy seeds, toast them in a thin layer on a tray for 10
minutes in the 400 degree oven.) Turn the chicken over and coat the
remaining surfaces with the mustard mixture. Sprinkle seeds on top and
cook for another 15 minutes. While chicken is cooking, bring a large
pan of lightly salted water to a boil. Add pasta and olive oil. Cook
until tender but still slightly firm. Drain pasta and arrange on a
warmed serving dish. Top with the chicken and pour the sauce from the
pan on top of the chicken and pasta. Serve immediately. Contributor:
Tom Bridge "What's Cooking Pasta" Preparation Time: 00:45 Posted to
MM-Recipes Digest V4 #1 by "Justin Fields" <jdfields@erols.com> on Dec
18, 1998
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