| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
American di, Potatoes |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Dijon mustard |
| 1 |
c |
Dry white wine |
| 2 |
tb |
Minced green onions |
| 2 |
ts |
Minced garlic |
| 2 |
tb |
Minced onion |
| 2 |
ts |
Paprika |
| 1 1/2 |
c |
Cubed red potatoes; skins on |
| 1 1/2 |
c |
Cubed russet potatoes; skins on |
INSTRUCTIONS
Preheat the oven to 350 degrees. Combine all ingredients except the
potatoes in a large bowl. Add the potatoes and toss so the potatoes are
well coated.
Place into a casserole dish and bake, uncovered, until the potatoes are
soft and slightly crisp on the outside, about 45 minutes.
Serving size: 1/2 cup
Exchanges: Starch Exchange -- 1 Calories -- 89 Calories from Fat -- 4 Total
Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 103mg
Carbohydrate -- 18g Dietary Fiber -- 3g Sugars -- 3g Protein -- 3g
Notes: Recipe for Friday, 5/8/98
In honor of Mother's Day, this week we are featuring seven delectable
recipes from the cookbook Memorable Menus Made Easy, Robyn Webb's newest
culinary collection of elegant dishes that will make every day a special
occasion at home.
Make this Mother's Day memorable by preparing one or all seven of these
recipes for a truly extraordinary celebration. You can order a copy of this
and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/9/98
Recipe by: http://www.diabetes.org/recipes
Posted to MC-Recipe Digest by Parb at PK <abprice@wf.net> on May 9, 1998
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