INGREDIENTS

INSTRUCTIONS

For those of you looking for a butter substitute for baked potatoes instead
of using butter, I used a good dijon mustard on my potato.  Had a wonderful
flavor and gave the potato the same consistency that butter would.
Posted to Digest eat-lf.v096.n145
Date: Sun, 08 Sep 1996 10:40:47 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  77.6
Fat  0.7g
Carbs  16.1g
Fiber  1.8g
Protein  2.5g
Sodium  193mg
CFF  8.3%

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