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Mustard Based Central South Carolina Bbq Sauce

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CATEGORY CUISINE TAG YIELD
Grains Bbq sauces 1 Batch

INGREDIENTS

3 tb Peanut Oil
2 Minced Garlic Cloves
1 Minced Onion
1/2 c Catsup
1/3 c Apple Cider Vinegar
2 tb Lemon Juice
2 tb Honey
1 tb Brown Sugar
2 ts Dry Mustard
1 ts Ginger
1 pn Salt

INSTRUCTIONS

Combine ingredients and set aside.  Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce.  Boil the
remaining sauce and spoon 2 T's onto each plate, adding the meat
portion.
Posted to MM-Recipes Digest V3 #221
Date: Wed, 14 Aug 1996 18:47:23 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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