| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Prepared mustard |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Water |
| 1/4 |
c |
Plus 2 tablespoons catsup |
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Sugar |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Browning-and-seasoning sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Seasoned salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Liquid smoke |
INSTRUCTIONS
Combine all ingredients in a small Dutch oven, stirring well; bring to a
boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally.
Use barbecue sauce for basting, or serve with chicken, Jamb, pork, or ribs.
Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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