| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
1 pound: 1 1/2 pound: |
| 2/3 |
c |
Water, 1 cup |
| 2 |
t |
Dijon-style mustard, 1 |
|
|
Tab. |
| 1 |
T |
Butter or margarine, 1T |
| 3/4 |
t |
Salt, 1 tsp. |
| 1 1/2 |
c |
Bread flour, 2 1/4 cups |
| 1/2 |
c |
Whole wheat flour, 3/4 cup |
| 2 |
T |
Nonfat dry milk powder, 3 T |
| 2 |
t |
Packed brown sugar, 1 Tab. |
| 3/4 |
t |
Dried dill weed, 1 tsp. |
| 1 1/2 |
t |
Yeast, 2 tsp. |
|
|
for bread machine |
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding mustard with water. Recommended cycle: Basic/
white bread cycle; medium/ normal color setting. Timed-bake feature
can be used. >From: HS.Roch811sd@xerox.com (Heather) From:
Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Fleischmann's bread machine cookbook
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