| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Faylen, Polkadot |
2 |
Servings |
INGREDIENTS
| 1 |
|
Split chicken breast, skin |
|
|
removed |
| 2 |
T |
Dijon mustard |
| 4 |
|
Small cloves garlic |
|
|
dash cayenne pepper |
|
|
salt and pepper to taste |
| 2 |
|
Tbsp wheat germ |
INSTRUCTIONS
Preheat oven to 325. In a small food processor or in blender, process
the mustard, garlic, and spices until smooth. Brush onto chicken,
including underside, and lay in a casserole dish. Sprinkle wheat germ
onto chicken until evenly covered. Bake, uncovered, for 45 minutes.
Serves 2. Source: Alison Meyer The Polka Dot Palace BBS
1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by
Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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