| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–1 pound:; 1 1/2 pound: |
| 2/3 |
c |
Water; 1 cup |
| 2 |
ts |
Dijon-style mustard; 1 Tab. |
| 1 |
tb |
Butter or margarine; 1T |
| 3/4 |
ts |
Salt; 1 tsp. |
| 1 1/2 |
c |
Bread flour; 2 1/4 cups |
| 1/2 |
c |
Whole wheat flour; 3/4 cup |
| 2 |
tb |
Nonfat dry milk powder; 3 T |
| 2 |
ts |
Packed brown sugar; 1 Tab. |
| 3/4 |
ts |
Dried dill weed; 1 tsp. |
| 1 1/2 |
ts |
Yeast; 2 tsp. for bread machine |
INSTRUCTIONS
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding mustard with water.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting.
Timed-bake feature can be used.
>From: HS.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Fleischmann's bread machine cookbook
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”