| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Faylen, Chicken |
2 |
Servings |
INGREDIENTS
| 1 |
|
Split chicken breast, skin removed |
| 2 |
tb |
Dijon mustard |
| 4 |
|
Small cloves garlic dash cayenne pepper salt and pepper to taste |
| 2 |
|
Tbsp wheat germ |
INSTRUCTIONS
Preheat oven to 325. In a small food processor or in blender, process the
mustard, garlic, and spices until smooth. Brush onto chicken, including
underside, and lay in a casserole dish. Sprinkle wheat germ onto chicken
until evenly covered. Bake, uncovered, for 45 minutes. Serves 2. Source:
Alison Meyer
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”