| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Prepared mustard |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Blend together, mayonnaise, mustard and lemon juice. Mix dry mustard and
sugar with a little water until dissolved. Stir into first mixture.
Allow to stand in refrigerator 1 hour before using. If a hot sauce is
desired, more dry mustard may be added.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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