| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Salad oil |
| 1/3 |
c |
Wine vinegar |
| 4 |
tb |
Dijon mustard |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Sugar (up to) |
| 2 |
|
Cloves garlic |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Combine all ingredients, mixing well with a wire whisk. Yield: 1-1/2 cups.
LYNDA H. HANNAL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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