| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
CIDER OR WINE VINEGAR |
| 1/4 |
c |
WATER |
| 2 |
tb |
DIJON MUSTARD |
| 2 |
tb |
FRESH PARSLEY CHOPPED |
| 1 |
tb |
OLIVE OIL |
|
|
DASH FRESHLY GRATED NUTMEG |
| 2 |
tb |
GREEN ONIONS THINLY SL |
INSTRUCTIONS
PHILLY.INQUIRER
PLACE VINEGAR,MUSTARD,OIL ONION,WATER,PARSLEY,NUTMEG,PEPPER,IN BOWL OR
FOOD PROCESSOR,BEATING WITH THE ADDITION OF EACH INGREDIENT UNTIL MIXTURE
WELL BLENDED.CHILL,KEEPS TWO WEEKS IN FRIDGE.MAKES ABOUT 3/4 CUP.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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