| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lamb, Entertain, Main dish, Spicy, Marinade |
4 |
Servings |
INGREDIENTS
| 4 |
|
Sirloin lamb chops 1" thick |
| 3 |
tb |
Stone ground mustard |
| 1 |
c |
Red wine |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Rub both sides of chops with mustard. Sprinkle with salt and pepper.
Cover with wine and marinate overnight in refrigerator. Rub again with
mustard just before broiling or pan-frying to desired doneness.
Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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