| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Brussels sprouts, trimmed |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Minced red onion |
| 2 |
tb |
Chopped fresh parsley |
| 2 |
tb |
Dijon mustard |
| 2 |
|
Cloves garlic, minced |
| 1 |
tb |
Red wine vinegar |
|
|
Pinch granulated sugar |
|
|
Salt and pepper |
INSTRUCTIONS
In large pot of boiling salted water, cook brussels sprouts for 5 minutes
or until tender-crisp; drain.
In large skillet, melt butter over medium heat; stir in onion, parsley,
mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts
and toss to coat well; cover and cook for 2 minutes. Makes 8 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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