| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 10 |
|
Rashers smoked streaky Bacon |
| 1 |
|
Clove garlic, Peeled and Crushed |
| 2 |
tb |
Wholegrain Mustard |
| 4 |
tb |
Fresh Brown Breadcrumbs |
| 8 |
|
Chicken Drumsticks |
| 1 |
tb |
Sunflower Oil |
|
|
Green Salad and Lemon Wedges |
INSTRUCTIONS
TO SERVE
Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes,
stirring. Remove from heat and stir in garlic, 1 tablespoon of mustard and
mushrooms.
Loosen skin from drumsticks and spoon a little stuffing under each,
smoothing down evenly. Wrap a bacon raher around each drumstick, securing
with a cocktail stick.
Mix together remaining mustard and oil and brush over chicken. Cook on a
grill or barbecue for about 25 minutes, or until cooked through.
Serve hot or cold with salad and lemon wedges.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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