| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
20 |
Cookies |
INGREDIENTS
| 3 1/2 |
oz |
Butter |
| 1 3/4 |
oz |
Sugar |
| 1 |
|
Lemon Peel,ground |
| 1 |
pn |
Salt |
| 2 |
|
Eggs |
| 2 |
tb |
Rum |
| 3 1/2 |
oz |
Cornstarch |
| 9 |
oz |
Flour |
| 1 |
ts |
Baking Powder |
|
|
Oil for frying |
|
|
Powdered Sugar |
INSTRUCTIONS
1 .Melt the butter; mix with sugar and ground lemon
peel, salt and eggs until very foamy. 2. Mix flour
with cornstarch and baking powder and add mix,
stirring after each addition; untill it is a smooth
dough. 3. Let the dough rest for 1/2 hour. 4. Roll out
dough about 1 cm thick;cut into any shapes you like.
5. Heat the oil in deep fryer and fry the cookies
until golden brown. 6. Dry on paper towels and ,while
still warm, sprinkle sugar. Translated By Brigitte
Sealing Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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