| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cyberealm, Cookies, Ethnic |
50 |
Cookies |
INGREDIENTS
| 3 1/2 |
oz |
Margarine |
| 3 1/2 |
oz |
Sugar |
| 1 |
|
Peel of a Lemon, grated |
| 3 |
|
Eggs |
| 3 1/2 |
oz |
Cornstarch |
| 11 |
oz |
Flour |
| 2 |
oz |
Almounds, ground |
| 1 |
ts |
Baking Powder |
| 1 |
tb |
Rum |
|
|
Powdered Sugar |
|
|
Oil for deep fry |
INSTRUCTIONS
1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the eggs,
one at a time. 3. Mix the flour, cornstarch and baking powder together; add
the almonds and the rum and add to margarine mix; stirring good. 4. Let
the dough rest, for 1 hour in the refridgerator. 5. With two teaspoons form
little dumpling like cookies. 6. Heat oil to 180 C and fry the cookies
until golden, about 3 minutes a batch. 7. Dry on a paper towel and sprinkle
with powdered sugar.
Translated by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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