| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Bread |
1 |
Servings |
INGREDIENTS
| 4 |
c |
White or wheat flour |
| 4 |
c |
Wheat flour |
| 1/2 |
c |
Bran (I prefer wheat germ but I believe it has more fat) |
| 2 |
tb |
Baking powder |
| 1 |
tb |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cream of tartar |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 22:33:16 -0700
From: bg381@scn.org (SCN User) (Linda Stiles)
I have created a baking mix that I use to substitute for bisquick or other
baking mix in many recipes. It has worked fine in all of the recipes I
have tried.
Mix well. For every 2 cups mix used add 1/2 cup fatfree mayo.
FATFREE DIGEST V96 #107
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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