| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil (canola) |
| 1/3 |
c |
Vinegar (apple cider) |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Fruit juices |
| 1/4 |
c |
Onion |
| 1 |
|
Hot pepper |
| 1/4 |
ts |
Oregeno |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
Combine all ingredients except oil in blender. Blend until smooth. Place
blended ingredients and oil in saucepan. Boil for 7 to eight minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963.
STEVEN.FRANK%ACC1BBS@SSR.COM
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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