| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soya sauce |
| 1/4 |
c |
Worchestershire sauce |
| 1/2 |
c |
Water |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Red pepper flakes |
| 1/2 |
ts |
Salt |
| 4 |
ds |
Hot pepper sauce I used 'Cajun Sunshine' pepper sauce; (up To 5) |
|
|
Water to cover |
| 2 |
lb |
Lean beef; (I used a steak I had in the freezer). (up to 4) |
INSTRUCTIONS
MARINADE
While meat is still partially frozen, slice in thin slices. Mix all
ingredients of marinade together and put in large stainless steel bowl. Add
all the sliced meat, and enough water to cover. Mix well. Let marinate
overnight. Drain and rinse meat off. Lay strips on dehydrator and dry
according to manufacturers directions. Origin: Sharon Stevens Source:
Sharon Stevens
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”