| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Main dish |
8 |
Servings |
INGREDIENTS
|
|
-GRAMMIE'S KITCHEN |
|
|
Oil; If needed (PAM OK) |
| 2 1/2 |
lb |
Beef stew meat; + OR – |
| 1 |
c |
Red wine; I use white too |
| 1 |
lg |
Onion; minced |
| 1 |
|
Bay leaf |
| 2 |
|
Clove garlic; minced |
| 1/2 |
ts |
Oregano |
| 1/2 |
c |
Ketchup |
| 6 |
md |
Potatoes; cubed |
| 3 |
|
Carrots; sliced Salt and pepper to taste |
INSTRUCTIONS
Saute beef in hot oil or PAM. If you are using a heavy pan; you don't
really need any oil. Remove beef and saute onion and garlic in juices. Add
beef and other ingredients back to pot and cover tightly and place in a
preheated 350 deg oven for about 1 1/2 hours. Check and stir occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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