| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
White sugar |
| 1 |
c |
Dark brown sugar |
| 1 |
c |
Buttered-flavored Crisco |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Crunchy Jif peanut butter; (or creamy can be used) |
| 1 |
ts |
Vanilla |
| 2 |
c |
Unbleached white flour |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Preheat over to 350 degrees. Sift flour and soda together and set aside.
Blend sugars and shortening together in mixer. Add peanut butter. Mix well.
Blend in eggs and vanilla. Add flour and soda. Mix well. Form into small
balls and put on greased cookie sheet. Press each ball with a fork to make
indentations in the dough. Bake approx.
10 minutes. My kids loved them!
Posted to JEWISH-FOOD digest Volume 98 #016 by Minelle Paloff
<cen17268@centuryinter.net> on Jan 10, 1998
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