| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Breakfast |
999 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Browm sugar |
| 1 1/2 |
tb |
Butter |
| 1 1/2 |
tb |
Dry milk |
| 1 |
tb |
Cinnamon |
| 1 1/2 |
ts |
Dry yeast |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
Place all ingredients in order listed (for Hitachi machine). Set on regular
or rapid bread settings. Adjust as needed for your machine.
This was adapted by me from a recipe which came with my machine. I find
this to be equal to the raisin bread we used to get fresh from the bakery.
It is a heavy, rich and sweet loaf. Excellent for snacking or breakfast.
Typed for you by: Joan Mershon
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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