| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
8 |
Servings |
INGREDIENTS
| 1/2 |
md |
Cabbage |
| 5 |
|
Onions, sliced |
| 1/2 |
lb |
Margarine |
| 6 |
|
Potatoes, diced |
| 28 |
oz |
Tomatoes |
| 1 |
|
Water * |
INSTRUCTIONS
* 3 times the normal amount used to cook potatoes. I just cover them and
add water if necessary. In a large pot, fry onion and cabbage in marg
slowly til tender and brown. About 25 minutes. Boil potatoes til cooked.
Add tomatoes and fried onion and cabbage. Season to taste. Simmer 30
minutes. Sausage can be browned with the vegetables and added as desired.
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