| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Split peas |
| 3 |
c |
Water (cold) |
| 2 |
lb |
Smoked ham, shank or bone |
| 3 |
qt |
Water, boiling |
| 1 |
|
Onion, chopped |
|
|
Celery leaves |
| 1 |
ts |
Salt |
| 2 |
|
Carrots, minced |
INSTRUCTIONS
Wash and sort peas; soak in cold water overnight. Drain and place in a
large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring
to a boil; reduce heat and simmer until peas are very tender, about 2
hours, adding more water if needed. Remove ham; chop and return to soup.
Season to taste with salt and pepper. Also freezes well.
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