| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Puddings, Sent to tnt |
8 |
Servings |
INGREDIENTS
| 5 |
sl |
Whole wheat bread, toasted |
| 1/2 |
c |
Milk |
| 1 |
c |
Raw grated carrots |
| 1/2 |
c |
Raisins |
| 3 |
tb |
Sugar |
| 1 |
|
Egg, separated |
| 1 |
tb |
Butter |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Soak bread in milk. Add carrots, raisins, sugar, egg yolk and butter. Beat
egg whites with salt. Fold in bread mixture. Pour in greased baking dish
and steam 45 minutes or bake for 35 minutes in a moderate oven. Serve with
lemon sauce or hard sauce.
NOTES : Easy, quick and taste unique.
Recipe by: Tootie's Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”