| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 6 |
tb |
Oil |
| 2 |
tb |
Wine vinegar |
| 1 |
tb |
Dijon mustard |
| 1 |
|
Egg yolk |
| 2 |
dr |
Worcestershire |
| 2 |
dr |
Tobasco sauce |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Peel and bruise garlic clove. Rub a wooden bowl with garlic. Mince garlic
finely. Beat oil and vinegar. Add mustard and beat well. Add tobasco and
worcestershire sauces and beat well. Mix greens and veggies of your
choice; lettuce, onions, mushrooms, croutons, etc. Pour dressing over salad
just before serving and toss.
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