INGREDIENTS

INSTRUCTIONS

Wash, peel & boil potatoes and mash well or use left-over mashed potatoes
to the same weight.  Place potatoes in a large mix bowl. Add water at 100
degrees.  Add salt and yeast.  Turn mixer on at medium and beat well. Add 3
cups flour and beat another 2 minutes. Remove bowl from mixer, cover and
let rise for 30 minutes. Mixture will be well proofed. Return bowl to mixer
and beat for 2 minutes.  Add additional flour until a soft dough is formed.
Knead lightly and divide dough into 3 oz portions. Roll in a round shape
and flatten.  If using a griddle, place on a floured surface to rise,
covered, 30-45 minutes. Place on a griddle at moderate heat and when done
on one side, turn and continue cooking the other side, in the same manner.
If baking, place on a baking sheet with corn meal sprinkled on it, covered,
to rise 30 - 45 minutes. . Bake at 400 degrees about 15- 20 minutes til
lightly browned and hollow sounding.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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