| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Condiments, Passover, Nuts |
20 |
Servings |
INGREDIENTS
|
|
BARBARA ALHADEFF (JKBC19B) |
| 2 |
lb |
PITTED DATES |
| 1/2 |
qt |
WALNUTS OR ALMONDS |
| 1 7/8 |
lb |
BOX OF DARK RAISINS |
|
|
WINE TO MOISTEN |
| 6 |
|
APPLES, PEELED |
| 4 |
|
ORANGES (OPTIONAL) |
INSTRUCTIONS
GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO MAKE
A MOIST PASTE. REFRIGERATE UNTIL SERVING
I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON MATZOH IN
THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL SEDER AND A
GREAT PESACH BARBARA IN CALIFORNIA
Reformatted by Elaine Radis; March '92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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