| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Brownies |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Chocolate (unsweetened or |
|
|
Semisweet) |
| 1 |
c |
Butter |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ds |
Salt |
|
|
Chopped nuts (optional) |
|
|
Chocolate chips (optional) |
INSTRUCTIONS
Slowly melt the chocolate and butter in a large saucepan. Add all of
the other ingredients, and mix well. Pour into a greased (Pam works
well) rectangular baking dish, and bake at 325F for about 25 minutes
(or until done).
These brownies are pretty fudgy, but I have always gotten raves for
them.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The ultimate success story begins with finding God”