| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Italian |
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 3 |
tb |
Chili powder |
| 6 |
oz |
V-8® vegetable juice |
| 1/2 |
c |
Chopped onions |
| 32 |
oz |
Kidney beans — drain and |
|
|
Rinse |
| 16 |
oz |
Italian tomatoes — crushed |
| 16 |
oz |
Mexican tomatoes — stewed |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Brown the ground beef and drain completely. Mix in chili powder and onions
and stir 2-3 minutes. Mix tomatoes and V-8 juice in large heavy skillet
with cover. Combine browned beef in pan with tomatoes. Simmer, stirring
occasionally, for approximately 40 minutes. Add drained and rinsed kidney
beans and continue to simmer for 15-20 minutes longer. Cover and let set
for up to 1 hour for flavors to blend. Serve with choice of sour cream,
cheddar cheese, chopped green onions or white onions and homemade cheese
biscuits.
Recipe By : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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