| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Holiday, Cookies, Desserts |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 3 1/4 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream butter and sugar in mixer bowl until light. Add eggs, milk, and
vanilla and blend well. Stir together flour, baking powder, and salt. Add
to creamed mixture and blend well. Divide dough inot 3 parts; wrap each
snugly in plastic wrap and refrigerate 2 hours or until firm enough to roll
out. Dust work surface and rolling pin with flour. Roll out 1 piece of
dough at a time to 1/8-inch thickness. Cut with cookie cutters (press
cutters into flour before using on dough. Chill dough if necessary.).
Place cookies on greased baking sheet. Sprinkle with sugar sprinkles. Bake
at 350 degrees for 13 minutes, or until golden. Cool on wire racks. Each
cookie contains about: 121 calories; 109 mb sodium; 28 mg cholesterol; 7
grams fat; 13 grams carbohydrates; 1 gram protein; 0 grams fiber; 52% of
calories from fat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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