| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
English |
Desserts, Cookies, Londontowne |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dark brown sugar |
| 1 |
|
Egg |
| 2 |
pk |
English walnuts,chopped fine |
| 1/2 |
lb |
Butter |
| 1 |
ts |
Vanilla |
| 2 |
c |
Sifted flour |
INSTRUCTIONS
Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until
well mixed. Add flour. Make into one or two rolls and refrigerate.
When ready to bake, cut in thin slices (size and thickness of half
dollar). Bake at 350 degrees for 4 minutes. Watch carefully as they tend
to burn easily. Cool 30 seconds before removing from cookie sheet.
Mrs. Henry D. Chaplin
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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