| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Salad oil |
| 1/4 |
ts |
Liquid hot sauce; (or to taste,I have also used chopped hot peppers) |
| 1 |
|
Clove garlic; crushed |
| 1/4 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
combine ingredients. Use to marinate beef,pork or chicken before grilling.
I usually let the meat marinade for approximately 24 to 30 hours in the
refrigerator in a plastic(tupperware)container tightly closed. This is an
excellent marinade,got it off the back of a soy sauce bottle.
Posted to JEWISH-FOOD digest by "Eric Townsend" <etownsen@northnet.org> on
May 25, 1998
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