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My Oatmeal Bread

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CATEGORY CUISINE TAG YIELD
Eggs Breads 2 Servings

INGREDIENTS

2 c Water; boiling
5 tb Margarine
3 ts Salt
6 tb Honey
2 tb Molasses, dark, unsulphured
1 c Oats
2 Egg, extra large, lightly beaten
6 c Bread flour
2 pk Yeast, sprinkled over flour

INSTRUCTIONS

Blend all together and knead.  Let rise til double and bake at 375 30 to 45
minutes

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“God makes it, we mess it”

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