| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Appetizers |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken parts |
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Fresh ground pepper |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
INSTRUCTIONS
Preheat oven to 450 Combine all dry ingredients in a plastic bag. Wash your
chicken and shake off excess water. Drop in bag and shake each piece.
Place in a metal pan skin side down and put in preheated oven. Turn pieces
over after about 20 minutes. Continue baking til crisp and browned.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”