INGREDIENTS

INSTRUCTIONS

1- Put parsley flakes and chives in food processor.  Whizz them until they
are small enough to fit through the holes in a salt shaker. 2- Add garlic
and black pepper. Whizz the whole thing for about 2 mins, or until all the
components are small enough to fit through a salt shaker. 3- Put in shakers
or spice containers with shake and pour spouts. 4- When you use it - add as
much as your taste buds tell you. Add your own salt to taste.
TIPS- 1- Season meats early- allow to dry marinate overnite in the fridge,
or for 30-60 mins at room temp when you cook them. 2- Make instant
garlic/seasoned bread : slice french loaf in half, butter lightly, sprinkle
on MYSEASONING (tm) and put in oven at 375F until the butter melts, or
under the broiler until brown to taste. 3- Great on eggs and omelettes. 4-
Make the best hamburger and meat balls in the world - add MYSEASONING(tm)
and salt to hamburger meat, shape the patties and/or meatballs, freeze the
excess, and use whenever needed for a quick work evening meal. 5- Add a
Tablespoon of MYSEASONING(tm) to rice when you cook it for a delicious
change of pace. 6- For bread recipes, add about 2 Tbsp per pound of bread
dough for great seasoned buns and rolls. COPYRIGHT 1994 CHARLES C. LEBLAN
Recipe By     : Clebert
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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