| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breadmaker, Brunch |
16 |
Servings |
INGREDIENTS
|
|
-BETTIE COOPER (VGXB82A) |
| 1 |
c |
Bread flour |
| 1/2 |
c |
Pecans |
| 1 |
c |
Wheat flour |
| 1/4 |
c |
Poppy seeds |
| 1/4 |
c |
Rye flour |
| 1 1/2 |
tb |
Caraway seeds |
| 1/4 |
c |
Cornmeal |
| 1 |
tb |
Dry milk |
| 1/4 |
c |
Unprocessed bran |
| 1 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Puritan oil |
| 1 |
tb |
Sugar |
| 2 |
tb |
Honey |
| 1/4 |
c |
Raisins |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
(Put ingredients into b/m according to your machine's
instructions. I have the Panasonic; so the yeast goes
into the yeast dispenser.) This made a beautiful dense
loaf, with a sweet nutty flavor. We all loved it! Hope
you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
(VGXB82A) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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