| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swedish |
Hamburger |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oatmeal |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 1/2 |
lb |
Ground beef |
| 1/3 |
c |
Onion, minced finely |
| 2 |
tb |
Margarine |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Nutmeg, grated |
| 1/2 |
ts |
Sage |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Mustard powder |
INSTRUCTIONS
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute
onion in marg til tender. Add to meat. Mix dry ingredients together and
mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat
balls, form into balls, brown and remove to a plate. Make sauce with
leftover pan drippings and mushroom soup. Serve with mashed potatoes.
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