| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Biscuit mix |
| 1 |
|
Egg |
| 4 |
tb |
Sugar |
| 2 |
tb |
Margarine |
|
|
Milk to make 1/2 cup |
INSTRUCTIONS
Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in
a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn
onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out
with cutters. Place on ungreased baking sheet. Place close together for
soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10
minutes.
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