| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Fish, Pasta |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna in water |
| 2 |
cn |
Cream of mushroom soup |
| 2 |
cn |
Milk; (soup cans) |
| 2 |
pk |
Flat noodles |
| 2 |
cn |
Mushrooms |
| 1 |
cn |
(large) chow mein noodles |
|
|
Mrs Dash |
INSTRUCTIONS
Cook noodles. While they are cooking combine everything except chow mein
noodles. Combine noodles and soup mixture in large casserole dish. Then top
with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't
always put the casserole in the oven, usually I just keep the noodles in
the pan they were cooked in and then put the soup mixture into this pan.
Then serve. Only if we are in a hurry.
Recipe by: Dorothy Tapping
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Jan 21, 1998
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