My Vinegar-pepper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Cider vinegar |
| 4 | t | Cayenne pepper |
| 2 1/2 | t | Black pepper |
| 1 | T | Salt |
INSTRUCTIONS
To my mind the important part is the balance between the pork, the slaw and the sauce. Therein lies BBQ heaven. Posted to bbq-digest V5 #073 From: mariusj@best.com (Marius Johnston) Date: Sat, 28 Sep 1996 22:24:40 -0700
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 7003.6mg
Potassium: 565.2mg
Carbohydrates: 11.9g
Fiber: 3.3g
Sugar: 2.7g
Protein: 1.4g